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At La Escalera de Balthazar, we make the most of the flavorful Andalusian produce with a menu that changes seasonally.


A seasonal menu allows us to showcase the freshest, locally sourced produce. Our commitment to using only the highest-quality ingredients ensures that each visit to our restaurant is a gourmet dining experience. A seasonal menu encourages our guests to explore new tastes and dishes every time they visit. By aligning our menu with the seasons and local availability, we also reduce the need for ingredients to be transported over long distances. This not only supports local farmers, artisans, and producers but also reduces our carbon footprint. 

Chef preparing a plate in the kitchen of La Escalera de Balthazar, restaurant in Benahavis


Indulge in the culinary wonders at La Escalera de Balthazar, your premier restaurant in Benahavis. Through our daily Chef's specials, we offer unique dishes every day. Our Chef Patron, Cyrille, channels his lifelong passion for cooking into crafting daily Chef's specials that that are sure to leave a lasting impression on your palate.. Inspired by his extensive culinary journeys, from the vibrant streets of India to the mountaintops of Bolivia, Cyrille infuses each dish with global flair and creativity.

With each visit, expect a unique gastronomic adventure, as Cyrille's dedication to his craft brings forth dishes that are as diverse as they are delectable. Join us in our restaurant in Benahavis, where the world meets the plate, and every day brings a fresh opportunity to savor something extraordinary.

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